Signature Bowls

Katsu Bowl

Rice or noodle bowl with crunchy salad, Japanese pickles, homemade sweet curry sauce with your choice of breaded chicken or pumpkin croquettes. INGREDIENTS: Sticky rice 200gr (or Noodle 150gr), White cabbage 60gr, Chicken breast x1 (or Pumpkin croquettes x2), Turmeric mooli 5gr, Fukujinzuke 10gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Edamame peeled 10gr. Katsu sauce 110gr.

£8

Pork Belly Bowl

Bowl with rice or noodle with crunchy salad, pickled cucumber, slow cooked pork belly and our Rainbo Pork Glaze sauce. INGREDIENTS: Sticky rice 200gr (or Noodle 150gr), Mixed slaw 60gr, Pork belly 3pcs, Pickled cucumber 5gr, Fukujinzuke 10gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Edamame peeled 10gr, Pork glaze 10gr.

£9

Gyoza Bowl

The gyoza rice box, the perfect way to make our tastiest snack into a healthy filling meal, choose from any of our 4 flavours of gyoza on a bed of Japanese slaw and sticky rice, add dipping sauce to dunk or drizzle and that’s lunch sorted! INGREDIENTS: Sticky rice 200gr (or Noodle 150gr), Mixed slaw 60gr, 6 Gyoza, Turmeric mooli 5gr, Fukujinzuke 10gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Edamame peeled 10gr, Dipping sauce 20gr.

£8.50

Bao Bun

Chicken Bao

Light and fluffy steamed buns stuffed with fried chicken and Tonkatsu sauce. INGREDIENTS: White cabbage 10gr, Chicken breast 1/2, Tonkatsu sauce 10gr, Red pickled ginger 5gr, Herb garnish 5gr, Mixed sesame seeds 2gr.

£4

Pumpkin Bao

Light and fluffy steamed buns stuffed with pumpkin croquettes and Tonkatsu sauce. White cabbage 10gr, Pumpkin Croquette 1/2, Tonkatsu sauce 10gr, Red pickled ginger 5gr, Herb garnish 5gr, Mixed sesame seeds 2gr.

£4

Vegan

Pork Belly Bao

Light and fluffy steamed buns stuffed with slow cooked pork belly, Rainbo pork glaze and pickled cucumbers. INGREDIENTS': Mixed slaw 10gr, Pork Belly 35gr, Pork glaze 5gr, Pickled cucumber 5gr, Herb garnish 5gr, Mixed sesame seeds 2gr.

£4

Gyoza Tray

Chicken Gyoza

Steamed Japanese dumplings bursting with chicken. INGREDIENTS: Gyoza x6/8, Turmeric mooli 5gr, Pickled red ginger 5gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Dipping sauce 20gr.

£6.50

Mild

Prawn Gyoza

Steamed Japanese dumplings bursting with prawn. INGREDIENTS: Gyoza x6/8, Turmeric mooli 5gr, Pickled red ginger 5gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Dipping sauce 20gr.

£6.50

Veggie Gyoza

Steamed Japanese dumplings bursting with veggie mix. INGREDIENTS: Gyoza x6/8, Turmeric mooli 5gr, Pickled red ginger 5gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Dipping sauce 20gr.

£6.50

Vegetarian

Duck Gyoza

Steamed Japanese dumplings bursting with duck. INGREDIENTS: Gyoza x6/8, Turmeric mooli 5gr, Pickled red ginger 5gr, Pink mooli 10gr, Mixed sesame seeds 2gr, Herb garnish 5gr, Dipping sauce 20gr.

£6.50

Snacks

Fries

Skine-on-fries seasoned with Togarashi powder served with spicy mayo.

£3.50

Mild

Vegan